ZZAN Korean Restaurant

Sukesh Patro Edited 2 months ago

If you’re a Korean restaurant that cannot tell the difference between gyeranjjim and gyeranmari, between galbitang and ttarogukbap, then chances are you are catering to clueless K-Pop fans. Food taste: The guk in the yukkejang and the ttarogukbap tasted the same and worse, suspiciously like it was made with ramen soup bases. Btw, the manager sent the waiter who had made a mistake (they brought galbitang instead of the ttarogukba we ordered) to suggest to us that they would spice up the galbitang to make it ttarogukbap...!!! That seems consistent with stuff tasting the same. How do you like your eggs: We asked if they had steamed egg because this is a standard item (and because it was not listed in the menu). The waiter said they did and pointed to an item listed as “a big omelette”. I wondered and they insisted . And then they plunked a dish of gyeran mari on the table. Oookay. But if I want my gyeran jjim that has been converted to a gyeran mari smothered in ketchup and cheese, then I will find my way to a proper Japanese joint. Leftovers - no thanks. Banchan: Please check the banchan before you hit up a Korean restaurant. If you see measly excuses for banchan, the food cannot be

A Google User 2 months ago

The food was okay-very very heavy. Borderline hurt my tummy. The service started off pretty good but we had to get up and ask for the bill. The restaurant is in a good location and had nice seating. Overall I’d give it a 3/5- it’s nice to try once but probably won’t be going again.

Ben 3 months ago

Food was quick in a busy night. Everything was delicious and the wait staff was on point. I had the spicy pork bbq and it’s totally worth it! The projector above was playing very funny k pop videos. If you are in the area late night, you should swing by.

Aditya Sharma 4 months ago

Great spot if looking for dinner late, everything was fresh, quickly served and reasonably priced. Good intimate vibe for groups and good service. Everything had a good taste but my favorite was definitely spicy chicken with cheese, bibimbap and the corn cheese

Jules Vill 6 months ago

We have visited numerous Korean restaurants along the West Coast, including those in Hawaii. However, this was the first time we were disappointed by the food at a Korean restaurant. We ordered the SF special, cold noodles in kimchi broth, SF seafood soup in tang, and a deep fried noodle in seaweed. The cold noodles has the cube ice not shaved, the soup was bland and seemed like it was just water, and the seafood soup had little flavor. giving 2 rating since the fried noodle was good!